Tagliatelle all’uovo is an authentic Italian cuisine icon, especially when paired with a classic Italian meat sauce.
Tagliatelle's wide flat section, firm texture and finesse of wheat turn our tagliatelle into an unsurpassed vehicle of flavour.
Cooking time: 8 min
Net weight: 500 g
Country of Origin: Italy
Matt pasta nutrition information per 100 g:
|Energy value||1566 kJ/370kcal|
|Total fat||4 g|
|of which saturated||1.3 g|
|of which sugar||2 g|
Kamut Khorosan pasta nutrition information per 100 g:
|Energy value||1479 kJ/349 kcal|
|Total fat||1.2 g|
|of which saturated||0.2 g|
|of which sugar||2.5 g|
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.