Spaghetti pasta that is famous for its versatility is a real classic of Italian cuisine.
Cooking time: 10 min
Net weight: 500 g
Country of Origin: Italy
Matt pasta nutrition information per 100 g:
|Energy value||1566 kJ/370 kcal|
|Total fat||4 g|
|of which saturated||1.3 g|
|of which sugar||2 g|
The origins of an extraordinary pasta
Monograno Felicetti is the pinnacle of Felicetti's pasta-making craft, which they have been perfecting since 1908. Felicetti produces a wholesome, healthy pasta that symbolizes everything Dolomites unspoiled mountain region has to offer.