Grand Cru

Grand Cru Extra Virgin Olive Oil is the best olive oil from Fonte di Foiano family production; 99/100 Flos Olei points confirm its extraordinary level. It is complex and intense fruity olive oil excellent to season robust, cold, and warm dishes.

Grand Cru olive oil is ideal to use on octopus’ appetizers, meat carpaccio, porcini mushrooms, roasted radicchio, pasta with bolognese sauce, fish gratin, stewed red meat or game, and hard mature cheese.

Tasting notes: aromas rich in artichokes, chicory, with notes of mint, sage and rosemary. Its taste is full and robust with black pepper, cinnamon, and almond notes.

Size: 250 ml

Harvest: October 2020

Olive varieties: Frantoio, Maurino, Moraiolo, Picholine

Polyphenols: 1,002 mg/kg

Producer: Fonte di Foiano

Country of Origin: Italy

Region: Tuscany 



Fonte di Foiano

In 1979 Michele and his wife Marina Di Gaetabi followed their dream and founded an olive farm in Tuscany. Forty years later, Fonte Di Foiano is one of the world's best olive farms, run by their children Paolo, Simone and Beatrice.

Thanks to their high quality, Fonte di Foiano olive oils are winners of many prestigious olive oil competitions and the best worldwide panels.

Extra virgin olive oil Fonte di Foiano

SKU: 509
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